Everyone seems to be crazy for coconuts these days -- and for good reason too. This delicious, nut-bearing fruit is highly nutritious and rich in fiber, vitamins, and minerals.
The coconut consists of four basic parts: meat, juice, milk, and oil; and all of these elements combine to create a highly nourishing food that has fed and sustained populations throughout the world for centuries.
Once the outer husk of the coconut is removed, what remains is the seed and its rich inner white lining, the coconut meat. Unlike most other fruits, coconut meat is relatively low in carbohydrate, containing only 7 grams of carbs in a 2-by-2-inch serving. However it is loaded with fiber, with about 4g, in the same serving size.
Lately, “virgin” coconut oil, which is extracted from the fruit of fresh mature coconuts, has been generating a lot of buzz for its numerous health benefits. Coconut oil might be high in saturated fat, at around 14 grams per tablespoon, but some studies indicate that the saturated fat in coconut might not be so bad when it comes to your heart’s health Indeed, coconut oil is high in lauric acid, a specific type of saturated fat that is classified as a medium-chain fatty acid, meaning it can actually help to raise good-for-you HDL cholesterol levels. Check out some interesting facts you probably didn't know about coconut and heart health below. And if you want to add more coconut to your life, try these stellar ways to use coconut oil!
Cardiovascular benefits of coconut
Research indicates that hyperlipidemia and various forms of heart disease are uncommon among populations who consume coconut, despite the fact that coconut is a concentrated source of saturated fat. One group of researchers conducted a case-control study among the Minangkabau population in West Sumatra, Indonesia, a known population of high coconut consumers. The researchers examined the difference in food patterns and risk of coronary heart disease (CHD) between the coronary cases, and their gender- and age-matched apparently healthy counterparts serving as controls. Similar intakes of saturated and unsaturated fatty acids between the cases and controls led the researchers to conclude that the consumption of total fat or saturated fat, including that from coconut, was not a predictor for CHD in this food culture.
In addition, preliminary evidence suggests that coconut may help keep overall body fat, as well as your waistline, in check because the fats in coconut are more readily burned as fuel rather than being stored as body fat.
If you’re in need of your daily coconut fix, several Suja Juices contain various coconut elements from coconut meat, coconut water and coconut powder to provide a subtle, yet deliciously nutty flavor that is sure to make you go (coco)nuts for this all-star fruit. You’ll find that coconut plays a starring role in both Suja’s Classic and Essential varieties. Classic varieties containing coconut include Vanilla Cloud; Essential varieties with coconut include Blue Dream, Macachino & Tropicalaloe.
Cheers,
Suja Juice
References:
http://www.ncbi.nlm.nih.gov/pubmed/15563444
http://www.ncbi.nlm.nih.gov/pubmed/15329324
http://www.ncbi.nlm.nih.gov/pubmed/19437058
http://www.ncbi.nlm.nih.gov/pubmed/8654328
http://www.ncbi.nlm.nih.gov/pubmed/19437058
