
1. Cauliflower
Serve it mashed with your favorite seasonings for the perfect potato replacement.
2. Brussels Sprouts
Roast em, bake em, add bacon! So many ways to dress up these nutrient dense veggies.
3. Cranberries
Make cranberry sauce from scratch to avoid the GMOs in canned varieties.
4. Butternut Squash
Roast it with cinnamon for a fall twist on this vitamin-A powerhouse.
5. Garlic
Add some to your potatoes or veggies for an added boost of antioxidants.
Have a happy, healthy Thanksgiving!
Sam Swensen and Suja Juice