Sometimes it’s easy to forget to give your gut the love it deserves, so we’re here to offer some easy-to-digest tips on prebiotics, probiotics and foods with fiber. Probiotics Yes, probiotics are STILL a major trend for gut health that we fully support (PRO-probiotics)! Probiotics are “good” bacteria and have been historically known to affect and improve digestive health – especially when paired with prebiotics. They can be added to your diet with supplements, foods like organic yogurt, kefir (or coconut kefir), sourdough bread, or drinks (like our Probiotic Vinegar Juices!) AND little known fact, dark chocolate is full of probiotics (now that’s a gut health tip we can really get behind). (1) Fermented foods One good way to get probiotics into your diet are through fermented foods. The fermentation process unlocks the nutritional availability of the food or beverage you’re consuming. Some of our favorites:
- Sauerkraut – fermented cabbage is a great source for vitamins and minerals
- Pickles – contain vitamin K along with other vitamins, minerals, and antioxidants
- Miso – fermented soybean, barly or brown rice with koji (a fungus)
- Tempeh – another fermented soybean product, containing high levels of vitamin B
- Kimchi – a traditional Korean fermented cabbage with seasoning that is high in antioxidants (2)
- Almonds
- Chia seeds
- Raspberries
- Blackberries
- Apples